Commercial Ice Machines

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What are commercial ice machines?

Commercial ice machines usually refer to stand-alone appliances for making ice or industrial machines for making ice on a large scale.

Commercial ice machines for home use are small enough to fit on a countertop. They can make bullet-shaped ice within 10 minutes after adding water and turning the appliance on. This rapid freezing gives the ice a cloudy, opaque appearance. Cube ice is clear because it freezes over a longer time.

Generally, water is pumped into a small tub with metal pegs immersed in the water. The pegs first freeze the water around them and then heat up so the ice slips off the peg and drops into a storage bin. Most portable commercial ice machines do not keep the ice from melting, but the appliance recycles the water from melted ice to make more ice.

Industrial ice machines can make different sizes of ice such as flakers, crushed, cube, octagon, and tube. The quality of the ice is also better because of the different way it freezes water. Generally, large-scale commercial ice machines use water that runs down a surface that is constantly at 32 degrees F. Since only pure water will freeze at this temperature on a surface, water containing air, undissolved solids and other impurities continue to move down through a drain. As much as 98% of the solids are removed resulting in very hard and clear ice.

Why buy commercial ice machines?

Commercial ice machines are mandatory for certain businesses such as convenience stores, bars and restaurants, recreation facilities, hotels and supermarkets. For many operations having ice available on on-site at all time one way of improving customer satisfaction. In hospitals, clinics and schools, ice is also critical in emergency cases, certain medical procedures and laboratory uses.

Having a commercial ice machine at hand will definitely reduce your stress and headache when your personal or business needs demand you to produce loads and loads of ice.

Additional Information

There are many different types of commercial ice machines that produce different shapes of ice ranging from cubes to specialized nugget ice. Consider the type of machine that best suits your operation.

For examples cube ice is ideal for businesses that serve drinks for profit because its larger size means less actual liquid content in the glass. However, many customers prefer crunchable nugget ice. Nugget ice also melts slowly and cools down drinks quicker than cube ice. On the other hand, flake ice is ideal for displaying meat, fish and other highly perishable commodities.

Make sure the size and capacity of commercial ice machines can keep up with consumer demand for ice during the busiest times of the week.